The last time we made fish tacos, a nasty fish smell lingered in our house for DAYS.  I would start to think it was gone, but then I’d leave the house and come back and it would slap me in the face as soon as I opened the door.  We tried everything to get rid of the smell.  Candles.  Leaving windows open in 40 degree weather.  Spraying store-bought air-fresheners.  Running my EO diffuser.  Nothing seemed to get the job done.  So I thought maybe, instead of masking the smell with chemicals, what if there was a way to actually eliminate it at the molecular level…? Continue reading…